hat better way to celebrate a significant birthday than having brunch at the Ritz? We held a wee surprise party for Jill (thanks, Andy for organising it!) on Sunday…to celebrate her 21st on Tuesday. Apart from the ‘cheeky’ pressies – a great time was had by all!! Pressies followed the theme of “When I am [...]

nne and I went to the Lighthouse cooking class today with Executive Chef Remy. It was fabulous! Next time you are invited to dinner you can expect conch fritters with jerk mayo; pan-fried red snapper fillet with calaloo and crabmeat; and finally banana flambe with rum raisin ce-cream. Local produce with an Indian twist! All [...]